Crescent Cinnamon Rolls

Open and unroll the dough from a can of crescent rolls. Mix a tablespoon of cinnamon with 2 tablespoons sugar in a small bowl. Spread the dough with a thin layer butter and sprinkle with cinnamon sugar mix. Roll the dough into crescents, sprinkle any remaining cinnamon sugar mix over them, and bake according to package. A great little sweet treat! We had these, scrambled eggs, and berries for breakfast. Yummy 🙂